Arnica

Arnica montana

Alpine daisy-relative with yellow flowers used in traditional external preparations for bruises. It is not a tea herb and not a food.

Arnica

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameArnica
Scientific nameArnica montana
FamilyAsteraceae
Typeidentification / safety
Climate / zones4–8 (cool, montane)
LightFull sun

What it is

Alpine daisy-relative with yellow flowers used in traditional external preparations for bruises. It is not a tea herb and not a food.

Identification

Opposite leaves; single yellow daisy-like heads; mountain meadows.

From the existing encyclopedia

Arnica montana flowers are known in folk external preparations for bruises and sore muscles. The dried flower is intensely bitter and aromatic. Do not use arnica internally; standardized home use is external only and even topical products require careful labeling. aaaLifetime encyclopedia covers arnica for education; we do not sell arnica ingestible products.

Edible portions

Safety Not treated as food on this site.

Growing

Traditional uses

Traditional use Folk external bruise rubs — traditional use, not a fact of safety for homemade products.

AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.