Catnip

Nepeta cataria

A weedy mint whose nepetalactone delights many domestic cats. Humans historically used the leaves as a mild lemony tea; it is not catmint (Nepeta × faassenii), the garden edging plant.

Catnip

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameCatnip
Scientific nameNepeta cataria
FamilyLamiaceae
Typeculinary herb
Climate / zones3–9
LightFull sun to light shade

Also called: catmint (loosely, but see Nepeta × faassenii)

What it is

A weedy mint whose nepetalactone delights many domestic cats. Humans historically used the leaves as a mild lemony tea; it is not catmint (Nepeta × faassenii), the garden edging plant.

From the existing encyclopedia

Catnip shows up in regional spice blends, apothecary tea chests, and slow-cooked pots where aroma matters as much as flavor. Store in a cool, dark cupboard in an airtight jar; label with purchase date. Balances with honey or dates in warm drinks when used as food sweetening. When substituting dried Catnip for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Preparation and culinary uses

Nutrition and compounds

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.