Durum wheat
Triticum durum
High-protein pasta wheat. Semolina is its coarse endosperm fraction. Related to bread wheat, not the same milling personality.
GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.
Identity
What it is
High-protein pasta wheat. Semolina is its coarse endosperm fraction. Related to bread wheat, not the same milling personality.
Edible portions
- grain
Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.
Growing
- Climate. Spring/warm cereal regions
- Light. Full sun
- Soil. Well-drained
- Planting. As a spring cereal in many regions.
- Harvest. Hard, vitreous kernels.
Preparation and culinary uses
- Pasta, couscous, some breads
Next steps
Sources
- USDA PLANTS Database — taxonomy and range (verify current entries)
- No USDA FoodData Central nutrient profile is attached here. That is not a claim that the plant contains no nutrients.
- State cooperative extension growing guides — verify for your region
Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.
Internal quality class B. Good foundation: enough unique information to exist as its own destination.