Epazote

Dysphania ambrosioides

A pungent Mexican annual traditionally cooked with black beans. The aroma is medicinal-citrus and polarizing. Culinary sprigs in a pot of beans are not the same as essential oil, which is not food.

Epazote

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameEpazote
Scientific nameDysphania ambrosioides
FamilyAmaranthaceae
Typeculinary herb
Climate / zonesAnnual; self-sows in heat
LightFull sun, heat

Also called: Mexican tea, epazote-related-paico

What it is

A pungent Mexican annual traditionally cooked with black beans. The aroma is medicinal-citrus and polarizing. Culinary sprigs in a pot of beans are not the same as essential oil, which is not food.

From the existing encyclopedia

Epazote has a long folk history; modern aaaLifetime pages focus on food-grade pantry use, not treatment claims. Cross-link pantry planning with v1 kits on the store page when this item appears in a bundle. Pairs well with garlic, onion, and black pepper in savory dishes. When substituting dried Epazote for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Preparation and culinary uses

Nutrition and compounds

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.