Nasturtium

Tropaeolum majus

A trailing annual. Leaves and flowers taste like watercress-wasabi. Immature seeds pickle as a caper-like condiment. Not true watercress (Nasturtium officinale — same common-name trap, different plant historically confusing).

Nasturtium

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameNasturtium
Scientific nameTropaeolum majus
FamilyTropaeolaceae
Typeflower
Climate / zonesAnnual, frost-tender
LightFull sun for flowers; too-rich soil = leaves, few blooms

What it is

A trailing annual. Leaves and flowers taste like watercress-wasabi. Immature seeds pickle as a caper-like condiment. Not true watercress (Nasturtium officinale — same common-name trap, different plant historically confusing).

From the existing encyclopedia

Nasturtium is a dried botanical traded as cut leaf, flower, seed, or root for tea and seasoning. Buy food-grade quality from suppliers who publish lot and origin; avoid mystery bulk without COA for sensitive items. Balances with honey or dates in warm drinks when used as food sweetening. When substituting dried Nasturtium for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Preparation and culinary uses

Nutrition and compounds

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.