Radish
Raphanus sativus
A fast cool-season hypocotyl. Spring radishes are a two-to-four-week crop; daikon and winter types are a different pace, still this species. Pods of some types are edible.
GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.
Identity
What it is
A fast cool-season hypocotyl. Spring radishes are a two-to-four-week crop; daikon and winter types are a different pace, still this species. Pods of some types are edible.
Edible portions
- roots
- young leaves
- seed pods (rat-tail types)
Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.
Growing
- Climate. Cool-season
- Light. Full sun
- Soil. Loose, even moisture — drought makes pith and heat
- Planting. Direct-sow successions. Do not transplant.
- Harvest. As soon as they size up; they wait poorly.
Preparation and culinary uses
- Raw, pickle, braise daikon
Nutrition and compounds
- Vitamins (qualitative, well-known associations). vitamin C — not milligram values.
AAA interpretation Food first. These associations explain why a plant shows up in a nutrient conversation — they are not a supplement shopping list.
Next steps
Sources
- USDA PLANTS Database — taxonomy and range (verify current entries)
- USDA FoodData Central — nutrient profiles for foods (verify current entries; this page does not invent milligrams)
- State cooperative extension growing guides — verify for your region
Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.
Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.