Rosemary

Salvia rosmarinus

Woody evergreen (formerly Rosmarinus officinalis). Needle leaves are resinous. A little with roast potatoes is food; medicinal megadoses in pregnancy folklore are a different exposure.

Rosemary

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameRosemary
Scientific nameSalvia rosmarinus
FamilyLamiaceae
Typeculinary herb
Climate / zones8–10 in ground; pots elsewhere
LightFull sun

Also called: Rosmarinus officinalis

What it is

Woody evergreen (formerly Rosmarinus officinalis). Needle leaves are resinous. A little with roast potatoes is food; medicinal megadoses in pregnancy folklore are a different exposure.

From the existing encyclopedia

Rosemary is a dried botanical traded as cut leaf, flower, seed, or root for tea and seasoning. Traditional and folk literature also mentions decrease hepatic glucose production — we describe food and tea uses here, not medical protocols. Cross-link pantry planning with v1 kits on the store page when this item appears in a bundle. Balances with honey or dates in warm drinks when used as food sweetening. When substituting dried Rosemary for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Processing, drying, storage

Preparation and culinary uses

Nutrition and compounds

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.