Uva-ursi

Arctostaphylos uva-ursi

Bearberry. A prostrate evergreen of acid, sandy ground. Traditional urinary folk herb; not a berry snack (fruit is mealy). Arbutin-containing leaves are not a food-first green.

Uva-ursi

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameUva-ursi
Scientific nameArctostaphylos uva-ursi
FamilyEricaceae
Typeculinary herb
Climate / zones2–6 acid sand/rock
LightFull sun to light shade

Also called: bearberry, kinnikinnick

What it is

Bearberry. A prostrate evergreen of acid, sandy ground. Traditional urinary folk herb; not a berry snack (fruit is mealy). Arbutin-containing leaves are not a food-first green.

From the existing encyclopedia

Uva Ursi is a dried botanical traded as cut leaf, flower, seed, or root for tea and seasoning. Toast whole seeds briefly in a dry pan to wake volatile oils before grinding. Works alongside green tea or ginger in everyday beverage rotation. When substituting dried Uva Ursi for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Safety Not treated as food on this site.

Growing

Traditional uses

Traditional use Folk urinary herb — traditional use

AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class B. Good foundation: enough unique information to exist as its own destination.