Vervain

Verbena officinalis

A wiry traditional European herb, not the flashy garden verbena hybrids. Bitter aerial parts in folk teas. Not a culinary garnish.

Vervain

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameVervain
Scientific nameVerbena officinalis
FamilyVerbenaceae
Typeculinary herb
Climate / zones4–8
LightFull sun

Also called: verbena officinalis, herb of the cross

What it is

A wiry traditional European herb, not the flashy garden verbena hybrids. Bitter aerial parts in folk teas. Not a culinary garnish.

From the existing encyclopedia

Vervain has a long folk history; modern aaaLifetime pages focus on food-grade pantry use, not treatment claims. Cross-link pantry planning with v1 kits on the store page when this item appears in a bundle. Works alongside green tea or ginger in everyday beverage rotation. When substituting dried Vervain for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Safety Not treated as food on this site.

Growing

Traditional uses

Traditional use European folk herb — traditional use

AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class B. Good foundation: enough unique information to exist as its own destination.