Sweet woodruff

Galium odoratum

A shade groundcover that smells of new-mown hay (coumarin) when dried. Traditional May wine flavoring. Fresh plant is less aromatic until wilted/dried.

Sweet woodruff

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameSweet woodruff
Scientific nameGalium odoratum
FamilyRubiaceae
Typeculinary herb
Climate / zones4–8 shade
LightShade

What it is

A shade groundcover that smells of new-mown hay (coumarin) when dried. Traditional May wine flavoring. Fresh plant is less aromatic until wilted/dried.

From the existing encyclopedia

Home cooks and herbal tea drinkers know Woodruff for its signature scent and the way it layers with citrus, honey, or allium. Buy food-grade quality from suppliers who publish lot and origin; avoid mystery bulk without COA for sensitive items. Works alongside green tea or ginger in everyday beverage rotation. When substituting dried Woodruff for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Processing, drying, storage

Preparation and culinary uses

Nutrition and compounds

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.