Yerba santa

Eriodictyon californicum

A sticky, aromatic western North American shrub. Traditional herbal use among some Indigenous peoples of its range. Not a grocery culinary herb and not a garden annual in the East.

Yerba santa

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameYerba santa
Scientific nameEriodictyon californicum
FamilyNamaceae
Typeculinary herb
Climate / zonesNative California/Oregon chaparral
LightFull sun, dry summers

What it is

A sticky, aromatic western North American shrub. Traditional herbal use among some Indigenous peoples of its range. Not a grocery culinary herb and not a garden annual in the East.

From the existing encyclopedia

Yerba Santa shows up in regional spice blends, apothecary tea chests, and slow-cooked pots where aroma matters as much as flavor. Store in a cool, dark cupboard in an airtight jar; label with purchase date. Complements lemon, lime, or vinegar acidity in dressings and marinades. When substituting dried Yerba Santa for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Safety Not treated as food on this site.

Growing

Traditional uses

Traditional use Regional Indigenous herbal traditions — traditional use

AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class B. Good foundation: enough unique information to exist as its own destination.