Respiratory & Lungs
Radish, Onion, Pork, & Thyme Expectorant Soup
Sauté vegetables in lard, simmer in pork broth.
Ingredients
- Pork
- Daikon Radishes
- Onions
- Fresh Thyme
- Lard or Real Butter
- Black Pepper
Method
Sauté vegetables in lard, simmer in pork broth.
Flavor tip: Radishes lose their spicy bite when cooked and turn incredibly sweet and soft, acting like potatoes. Don't be afraid to use a lot of them!
Traditional use reference only. Consult your healthcare provider before beginning any herbal regimen.