Agrimony

Agrimonia eupatoria

A meadow rose-family herb whose dried flowering tops smell faintly of apricot. Folk European teas used the aerial parts as a mild astringent; it is not a salad green.

Agrimony

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameAgrimony
Scientific nameAgrimonia eupatoria
FamilyRosaceae
Typeculinary herb
Climate / zones5–8
LightFull sun to light shade

Also called: church steeples

What it is

A meadow rose-family herb whose dried flowering tops smell faintly of apricot. Folk European teas used the aerial parts as a mild astringent; it is not a salad green.

Identification

Yellow five-petaled flowers on a slender spike; leaves pinnate with a toothed terminal leaflet.

From the existing encyclopedia

Agrimony is a meadow herb whose aerial parts were traditionally steeped as a mild astringent tea in European folk practice. The dried leaves and flowers carry a faint apricot-like scent that blends well with other digestive bitters in tea blends. In the pantry, agrimony is sold as cut-and-sifted dried herb for infusions, not for internal use in concentrated extracts without professional guidance. Pair with chamomile or mint for balanced evening teas; store airtight away from sunlight.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Processing, drying, storage

Preparation and culinary uses

Traditional uses

Traditional use European folk astringent tea

AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.