Valerian

Valeriana officinalis

Tall perennial; the malodorous dried root is a traditional sleep herb and a supplement aisle staple. Flowers smell sweeter. Cats may roll in it. Not a salad plant.

Valerian

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameValerian
Scientific nameValeriana officinalis
FamilyCaprifoliaceae
Typeherb
Climate / zones4–8
LightSun to part shade

What it is

Tall perennial; the malodorous dried root is a traditional sleep herb and a supplement aisle staple. Flowers smell sweeter. Cats may roll in it. Not a salad plant.

Identification

Pinnate leaves; pale flower clusters; root that smells like old socks when dried.

From the existing encyclopedia

Dried Valerian root or leaf is bitter and camphorous, usually steeped as evening tea in folk practice. Culinary amounts differ from concentrated supplement products. Store in a cool, dark cupboard in an airtight jar; label with purchase date. Balances with honey or dates in warm drinks when used as food sweetening. When substituting dried Valerian for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Growing

Traditional uses

Traditional use Folk sleep root — traditional use

AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.

Supplement relevance

AAA interpretation Valerian capsules are supplements with variable quality. Growing the flower does not standardize a dose.

If you are considering a bottle, use the food-first tools rather than a social-media urgency loop.

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class B. Good foundation: enough unique information to exist as its own destination.