Wormwood

Artemisia absinthium

The bitter of vermouth and historical absinthe. Thujone-bearing. Culinary bitters use trace amounts. Not a home tincture project for ‘parasite cleanses.’

Wormwood

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameWormwood
Scientific nameArtemisia absinthium
FamilyAsteraceae
Typeculinary herb
Climate / zones4–8
LightFull sun

What it is

The bitter of vermouth and historical absinthe. Thujone-bearing. Culinary bitters use trace amounts. Not a home tincture project for ‘parasite cleanses.’

From the existing encyclopedia

Wormwood is the bitter Artemisia used in tiny amounts to flavor vermouth and historical absinthe recipes. Thujone content makes concentrated internal use controversial and regulated in many countries. Culinary bitters use trace amounts; home tincturing at medicinal doses is outside v1 scope. Pregnant individuals should avoid wormwood products. Educational reference only for aaaLifetime pantry brand.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Preparation and culinary uses

Nutrition and compounds

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.